Sweet friend,
In the midst of the holiday festivities, it can be easy to fall off track, but when you reach for that second Christmas cookie, REMEMBER that over $2000 is on the line for the Holiday Extravaganza Challenge! Implement these three tips to help you win Holiday Extravaganza:
Mindfulness
Moderations
Movement
It’s as easy as 1, 2, 3! You are already close to two weeks into the challenge and we know you are killing it, so keep up the good work. It will pay off no matter what!
Registered Dietician Kaeti Shurling
Kaeti Shurling MS, RD, LD is the registered dietitian behind KaetiRD, a nutrition counseling practice and Perfect Portions LLC, a healthy, prepared meal service. Kaeti graduated from the University of Georgia in 2013 with a degree in Dietetics and went on to obtain her Masters of Nutrition Science at the University of Alabama at Birmingham in 2015. While working in the clinical nutrition field for almost 3 years, her entrepreneurial nature and enthusiasm for proper nutrition education did not fade. After moving back to Athens in March of 2017 she decided she was ready to help a new population meet their nutrition goals. Kaeti's nutrition counseling techniques and Perfect Portions work hand-in-hand to help her clients comprehend the reality of good nutrition, but also to act on it by fueling themselves and their families with healthy meals. Kaeti is fully devoted to helping clients reach health & nutrition goals through small changes and accountability.
Perfect Portions Recipe Subscription
“I think I may have found a way to bring Perfect Portions back, just in a different light. Think of it as Perfect Portions 2.0! A few clients and friends have been asking for me to share my favorite recipes. I am always slightly hesitant as I seldom follow a recipe fully. So, it would require me digging up the recipe, noting my omissions and substitutions and by then it’s just a mess. However, I have finally come up with a system and thought some of you may be interested in my Perfect Portions recipe share subscription.”
~ RD Kaeti Shurling
For $10 per month you can receive a weekly email which includes:
Recipes for 3 balanced, nutritious and simple meals
1 fish/seafood dish
1 poultry dish
1 pork dish
Links to the recipes.
Note: these are not my own recipes. Some I love as they are, some I tweak a bit.
Pre-made grocery list
Things to remember, if you want to optimize your nutrition:
Stick to the serving size mentioned
Follow my notes below each recipe for omissions and substitutions
Check out the link below for more information on how to sign up for Perfect Portions Recipe Share to transform your nutrition!
Nutrition Consulting
We would love to meet with you 1-1 to discuss your nutrition goals! Email us at transfitathens@gmail.com to set up a nutrition consultation with one of our registered dieticians today! Your consultation will consist of a body comprehensive evaluation and a 1 week meal plan based on your personal nutritional goals!
FREE 1 Week Meal Plan
Download our FREE meal plan below - a plan filled with recipes the whole family will love and a grocery list just for you! Transform your nutrition this holiday season with our Winter Meal Plan!
Holiday Gift Ideas
With Christmas around the corner, give the gift that keeps on giving - a TransFit gift certificate! Help your friends and family live transformed and purchase a holiday gift certificate today! You can purchase gift certificates in the studio or email us at transfitathens@gmail.com to purchase!
Eggplant Ricotta Bites
Ingredients:
1 medium eggplant
Kosher salt
All-purpose flour, for dredging
2 large eggs
3/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon plus 2 teaspoons extra- virgin olive oil, plus more as needed
2 large plum tomatoes, diced
2 teaspoons red wine vinegar
1 cup ricotta cheese
Shredded fresh basil, for topping
Preparation:
Thinly slice the eggplant into rounds and season with salt. Pour some flour into a shallow dish. Beat the eggs in another dish. In a third dish, mix the breadcrumbs and parmesan. Dredge the eggplant in the flour, then dip in the eggs and coat with the breadcrumb mixture.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Working in batches, cook the eggplant until golden, about 2 minutes per side, adding more oil between batches, if necessary. Drain on paper towels and season with salt.
Toss the tomatoes with the remaining 2 teaspoons olive oil and the vinegar in a bowl. Spoon some ricotta onto each eggplant slice. Top with the tomato mixture and basil.
Recipe from Food Network
Happy December! Finish the year strong and BELIEVE you can achieve anything you set your mind to! We love encouraging you in the studio to live transformed.
Thank you for all that you do by being such an inspiring woman in this community! We are truly stronger together.
Check out our website for blogs, inspiration, recipes, workouts, and more!
Let us know how we can serve you! Email us at transfitathens@gmail.com if you have any questions or want to schedule a one-on-one.
Blessings,
Team TransFit